HCA, Hospital Corporation of America Cook in Brownsville TX, Texas

The Cook is an individual who, after comprehensive training, is qualified to prepare hot and cold food items in accordance with standardized recipes and techniques for patient services, cafeteria service, and caterings.

  • Food preparation experience required
  • High school/GED preferred
  • Food Handlers Card
  • Knowledge of HACCP and regulatory inspections

Title: Cook

Location: Texas-Brownsville TX-Valley Regional Medical Center

Requisition ID: 00187-4626