Community Regional Medical Center Sous Chef- Nutrition- Full Time in Fresno, California
YOUR JOB SUMMARY
In this role you will observes all food stations to eliminate waste and to have the best and freshest products possible. Ensure the staff has a clean and sanitary work station/area by practicing the “clean as you go” method. In addition, you will verify kitchen staff follows all recipes and portions servings correctly. We expect you to supervise / train staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills and other food products, ensure all stations remain stocked before and during meal periods. Additional duties include; produce daily production sheets and records left overs, produce menu items by time line requirements, identify & fabricate all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc. The team will help you accurately plan and create requisitions for ordering, receive and examine food products and supplies to ensure quality and quantity meet established standards and specifications, and ensure proper storage and organization from all suppliers. Your daily responsibility is to maintain all Hazard Analysis and Critical Control Points (HACCP) standard operating procedures, and keep kitchen, dish and storage areas clean and organized. As Sous Chef, you will mentor and train existing staff as well as new staff, assist in monitoring the job performance of staff and managing staffing levels throughout shifts.
Minimum requirements include;*_ High School Diploma/GED. Approximately three to five years’ experience in an institutional or high volume restaurant/food service establishment. Serve Safe Certified._*
Fresno Heart & Surgical Hospital (FHSH) is a small specialty hospital in central California known for its luxurious accommodations, excellent patient experience and five-star cardiac, vascular and bariatric surgery services. Healthgrades and patients alike, have rated our facility among the top California hospitals when it comes to providing a healing environment. More than 90% of patients surveyed indicated they “would definitely” recommend us to family and friends. Healthgrades also ranks us in the top 5% nationally, recognizing our hotel-like environment and service with the Outstanding Patient Experience Award, eight years in a row. We have 48 private patient suites that are able to accommodate a patient's overnight guest. Also, an additional nine private intensive care suites. We are a technologically advanced facility with surgical suites that promote minimally-invasive techniques for cardiac, vascular, bariatric and general surgery.
We provide robust benefit plans with competitive premiums for medical and dental/vision along with retirement plans. Additionally, you will accrue paid time off from your first day of employment. Other Benefits include: Long-term Disability Insurance, Basic Life Insurance, Accidental Death and Dismemberment Coverage, educational and professional certification reimbursement, Employee Assistance Program, Credit Union Membership, Fitness Center, 24 hour Subway, onsite concierge service, and Retirement Planning classes.
Please apply today to be considered for this challenging and dynamic position!
Job Title: Sous Chef- Nutrition- Full Time
Facility: Fresno Heart and Surgical
Employment Type Description: Full Time - 8hour
Location: Fresno Heart and Surgical
Shift Hours/Days: varies
Job Number: JO-1609-19280
Date Posted: 9/24/2016
Minimum Years Experience: 3
Required Degree: High School / GED