Kettering Medical Center COOK in Hamilton, Ohio
Description Under the direction of the Dietary Manager, is responsible for the set-up, the meal service and the after-service clean-up for all meal services. Completes assigned cleaning and other related tasks. The list is not inclusive, duties may be modified to fulfill departmental needs or goals.
Requirements High school diploma required. Must be able to read and write English and follow oral and written directions. Food service experience preferred.
Requisition Number: 16-5286
Department: FOOD & NUTRITION (INCLUDES CAFETERIA) - 802060
Location: Fort Hamilton Hospital
Job Status: Resource/Pool
Hours per Bi-Weekly Pay Period: 0